150******86分享的百度云盘资源
150******86(Ta的百度云盘主页) |
150******86分享的百度云盘资源
150******86(Ta的百度云盘主页) |
| 分享文件 | 分类 | 文件大小 | 收录时间 |
|---|---|---|---|
| CITCmediaEN.doc | 26624 | 2021-03-01 09:28:23 | |
| aefbioCN.ppt | 21927424 | 2021-02-18 02:58:02 | |
| stb cupck草莓杯子蛋糕.pdf | 133482 | 2021-02-10 11:18:04 | |
| CITCmediaCN.doc | 30208 | 2021-01-17 22:20:15 | |
| 意大利海鲜炖饭及卡仕达酱.docx | 13507 | 2021-01-05 05:59:44 | |
| aefbioCN.ppt | 21927424 | 2020-12-14 05:40:23 | |
| 中东之爱蛋糕食谱.doc | 23552 | 2020-12-05 07:02:29 | |
| Ingredients Spezzatino di manzo.pdf | 245630 | 2020-11-08 03:03:14 | |
| grissini stick recepie.docx | 14398 | 2020-10-26 19:02:58 | |
| 9cd772a9-5560-495d-b227-ca5935f570d7_好煮意春季课表.doc | 48128 | 2020-10-22 05:22:41 | |
| food ingredient.docx | 14239 | 2020-09-16 07:01:17 | |
| roasted chicken and tiramisu recepi.docx | 22605 | 2020-09-11 19:09:55 | |
| 100 200 300 rmb.docx | 19216 | 2020-09-09 06:47:33 | |
| 背景.doc | 26112 | 2020-08-27 02:56:53 | |
| CITC2014 Isola July | 目录 | 2020-08-22 18:53:09 | |
| 蛋白霜的做法.doc | 29696 | 2020-08-12 08:40:30 | |
| cooking class | 目录 | 2020-07-22 08:34:47 | |
| roasted chicken and tiramisu recepi.docx | 22605 | 2020-07-13 12:54:06 | |
| list1.11(1).xls | 25600 | 2020-07-11 05:55:11 | |
| cooking class | 目录 | 2020-07-10 12:35:48 | |
| PGPafternoon tea.pdf | 260803 | 2020-07-04 16:52:58 | |
| Lasagna bolognese recepie.docx | 15117 | 2020-06-15 06:50:25 | |
| 蛋白霜的做法.doc | 29696 | 2020-06-15 04:19:58 | |
| grissini stick recepie.docx | 14398 | 2020-06-11 13:15:38 | |
| 上井 | 目录 | 2020-06-08 04:44:46 | |
| aefbioCN.ppt | 21927424 | 2020-06-06 15:01:56 | |
| list1.11.xls | 23040 | 2020-06-01 18:55:26 | |
| 意大利海鲜炖饭及卡仕达酱.docx | 13507 | 2020-05-02 12:53:44 | |
| CITC 2014 10 corso Como | 目录 | 2020-05-02 08:42:12 | |
| 9cd772a9-5560-495d-b227-ca5935f570d7_好煮意春季课表.doc | 48128 | 2020-04-23 05:10:34 | |
| Chefs BIO EN.doc | 38400 | 2020-04-05 23:55:27 | |
| 上井顾问合同.pdf | 80324 | 2020-04-05 05:08:23 | |
| CITC2014 Isola July | 目录 | 2020-04-01 17:03:58 | |
| Bakery & Pastry price list.xls | 77312 | 2020-03-11 04:21:13 | |
| Ingredients Spezzatino di manzo.pdf | 245630 | 2020-01-12 02:16:18 | |
| roasted chicken and tiramisu recepi.docx | 22605 | 2020-01-11 13:25:45 | |
| 蛋白霜的做法.doc | 29696 | 2020-01-11 03:57:56 | |
| THE LAB | 目录 | 2020-01-11 03:45:45 | |
| order.xlsx | 96277 | 2020-01-06 10:09:36 | |
| aefbioCN.ppt | 21927424 | 2020-01-05 23:03:05 | |
| 中东之爱蛋糕食谱.doc | 23552 | 2020-01-04 15:46:10 | |
| sabrina | 目录 | 2019-12-31 01:55:58 | |
| 星空店厨师菜单20150520.xlsx | 17303 | 2019-12-31 00:51:13 | |
| New signature dish design for Shangjing restaurant (1).doc | 23040 | 2019-12-25 12:27:18 | |
| cooking class | 目录 | 2019-12-23 05:03:50 | |
| Chefs BIO EN.doc | 38400 | 2019-12-23 03:04:46 | |
| CITC2014 gaia2 Nov | 目录 | 2019-12-11 06:02:02 | |
| cooking class | 目录 | 2019-12-07 22:15:30 | |
| 上井提案.doc | 40448 | 2019-11-28 06:01:47 | |
| grissini stick recepie.docx | 14398 | 2019-11-23 04:25:28 |